Types of coffee makers Choosing a drip coffee maker

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25.06.2023

Sep 25, 2016

Imagine the situation: you come to the store and ask the seller which coffee maker is the best available. Despite the huge selection, he recommends that you purchase ... the most expensive one.

And if it was only a matter of price! There are different coffee makers, so the seller should definitely ask what you expect from your purchase, what kind of coffee and how much you plan to cook, whether it is important that the unit is equipped with a built-in coffee grinder.

Not the fact that the most expensive equipment will meet your needs. How then to be? Try to act as an expert yourself.

Which coffee maker for home to choose

What are the types of coffee makers? Drip, carob, geyser, capsule, electric Turks, "French press". Which one is yours?

Drip coffee maker - for a large family

The principle of operation of this coffee maker is that the boiled water passes into the compartment filled with coffee and drips (already as a finished drink) into a special container. If you have a large family or you are purchasing a unit for the office, such a coffee maker will suit you perfectly:

  • you can immediately prepare a lot of drink;
  • any type of ground coffee is fine.

Some users don't like that coffee is brewing rather slowly, however, if the appliance is equipped with heating, the process can be made almost continuous by adding water and pouring new coffee from time to time.

Among the shortcomings noted need to change filters regularly, and fully load the machine– it is not designed to prepare one or two cups and may malfunction.

Another “but” is noted by coffee gourmets: “drip” technology does not allow extracting all the richness of their aroma from ground beans, and the drink is less strong than you would like.

Panasonic NC-ZF1HTQ, Philips HD 7457 brands are popular among drip coffee makers. You can find the full rating of drip coffee makers for home at the link.

Carob or drip: which is better to buy a gourmet

Real connoisseurs will give preference to carob: the producers have made sure that you can quickly get a great fragrant drink with a seductive creamy foam. The principle of operation of this device is that water under high pressure passes into a special horn filled with ground coffee.

Eat two types of carob coffee makers. In steam coffee makers, water heated to a temperature of one hundred degrees becomes steam and is passed through the coffee under pressure. In pump pumps, water heated to 95 degrees is driven by a pump through a coffee horn filled with coffee. According to gourmets, it is this water temperature that is ideal for preparing a fragrant drink.

Some models of carob coffee makers are produced with a cappuccino machine (a device for frothing milk into foam), this makes it possible to cook very good espresso and cappuccino. You can purchase a model designed to prepare just one or a couple of cups.

As an advantage of a coffee maker, many users note that its very easy to wash. And one more thing: the device can use for quite some time without compromising the quality of the finished product.

The disadvantages include the need to buy specific grind coffee, specified in the characteristics of the device, this narrows down the possibilities to try different options, and there are so many tempting coffee bags in specialized stores!

But with such an apparatus, pod loading of coffee is possible, that is, the use of disposable packages in which coffee is in a compressed state.

Famous brands: Kenwood ES020, Delonghi EC 155. Pay attention to the material from which the horn is made, it is better if it is metal. Which carob coffee maker is better to choose for home read.

Geyser: not only for coffee, but also for tea

One of the most popular today, due to its low price and excellent quality, a geyser coffee maker can smooth out the conflict of interest in the family, when one likes coffee, another likes tea, and the third doctor prescribed herbal infusion. All these types of drinks can be prepared using one machine.

How to use it to make coffee? Pour water into the lower compartment, pour coffee into the middle one. Ready coffee will appear in the third, upper compartment.

The principle of operation of the device is that the boiled and turned into steam water rises and, having passed through a layer of ground coffee, condenses in the upper container of the device.

The main advantages of such a coffee maker are called:

  • the ability to prepare a large amount of coffee at a time;
  • use it to make other drinks.

Flaws - less fragrant than when using other models, coffee; and maintenance difficulties machine (there are many parts that need to be disassembled and washed thoroughly).

It should also be borne in mind that only coarse coffee grinding is recommended for this type of coffee maker. In more detail about that, we wrote here.

One of the popular brands: Delonghi EMK 9 Alicia.

Capsule

Home appliances - on the verge of fantasy. All that is required of a person is to load a capsule filled with coffee into a special compartment and press the start button.

What happens in the "smart" device while we patiently wait for a cup of aromatic coffee? A special needle pierces the capsule, heated water enters the coffee through the needle, which absorbs all the aromatic components of the ground beans. The finished drink enters the cup, and the used capsule enters the compartment for further disposal.

Recently, models with a self-cleaning mode have been on sale, which further simplifies the operation of the device.

Important information for those who like coffee with milk: if you buy capsules with powdered milk (or, alternatively, concentrated milk), the machine will prepare your favorite drink by itself.

Does “smart” technology have disadvantages? Unfortunately, there is. This:

  • the high cost of capsules(they cost significantly more than ground coffee or its beans);
  • limited choice(it may turn out that the capsule manufacturer has ignored your favorite coffees).

Famous brands of capsule coffee makers: Krups KP 1201/1205/1206/1208 Mini Me, Bosch TAS 4011/4012/4013/4014 EETassimo. You will learn how and which capsule coffee maker to choose.

Combined

The combined coffee maker combines the functions of carob and drip.

They can make Americano and espresso.

For them, both ground coffee (and different grinding) and beans are suitable.

This means that the unit has a built-in coffee grinder.

What consumers don't like:

  • high price coffee makers;
  • difficulties in care.

The most famous brand: DeLonghi BCO 420.

"French press"

It is convenient to use such a coffee maker, besides, it provides a good result - the drink turns out to be tasty, fragrant.

Outwardly, it resembles a coffee pot, only its body is transparent, made of heat-resistant glass. Inside the body there is a piston with a lid and a metal mesh filter facing the bottom of the vessel.

Coffee is prepared like this: pour coffee into a vessel, pour water heated to about the boiling point, close the lid with a piston, let it brew for five minutes, and then lower the piston. Coffee, from which the water has taken all its best substances, is pressed by a metal filter to the very bottom, and the vessel is filled with the finished drink.

Many families use this machine with pleasure, because absolutely any coffee is suitable for it, with different coffee grinds and there is no need to buy expensive consumables such as filters. In addition, no electrical energy is required, which also reduces family expenses.

Disadvantages of the "French press":

  • the need for "manual labor", while most people are spoiled for automation;
  • inability to prepare espresso and cappuccino;
  • you can’t trust the preparation of coffee to children, as you have to pour boiling water into the vessel.

Popular brand: Vitesse.

Read more about the French press device and recipes for brewing tea and coffee.

Electric Turks

The famous Turkish coffee is perfectly prepared in an electric cezve. It looks like an electric kettle. Its platform is a heating device, the kettle itself is a container into which coffee is poured and water is poured.

The disadvantage of this device is lack of automatic shutdown function when the beverage preparation process is completed. To prevent your coffee from running away, you need to look both ways, just like when using a traditional Turk.

Advice. If you have purchased a high power device, you need to be especially vigilant so as not to miss the moment when the coffee starts to run out of the container.

The most common volume of electric Turks is 0.25 or 0.4 liters.

Popular brand: Kromax Endever KR-220. Read more about electric Turks for coffee at.

The most important thing is to decide which coffee in your family is the most favorite, and based on this, make a choice:

  • love americano - buy a drip coffee maker;
  • espresso and cappuccino - carob;
  • very strong coffee - geyser;
  • like experiments - capsule.

Be sure to ask about the power of the device. Here the principle applies: the less, the better.

Advice: a powerful technique will provide you with a cup of hot drink very quickly, but a less powerful one (up to 800 W) will work more slowly and extract from coffee all that valuable and tasty that this product is famous for.

As for filters, out of three options (gold, disposable and nylon), stop at the last one. Gold ones are too expensive. Disposables are troublesome, you have to change them every time you prepare a new serving of drink. Nylon affordable and easy to use.

If you need additional features, please consider before making a purchase. Here short review options that may interest you. Today, for example, you can purchase appliances with a built-in coffee grinder, and you can get coffee of exactly the grinding that you need.

The “drip-stop” function stops the workflow as soon as you remove the container into which the already prepared drink falls from the unit.

Put the container back - the coffee brewing process resumes.

There is also a warm-up function (to get the drink at the right temperature), there is a timer that will automatically provide you with a cup of coffee exactly when you want it.

And another important point: after deciding which coffee maker you need, give preference to branded models and manufacturers specializing in the manufacture of just such equipment - they have more experience, better technology, more competent specialists.

Among the leaders in this market are the Italian company Saeco and its "subsidiary" - Spidem, as well as the company Gaggia. The products of non-core companies have also earned great consumer confidence: Panasonic, Delonghi, Kenwood, Moulinex, WMF.

A cup of aromatic coffee in the morning is an incomparable pleasure! It is felt how with each sip the mood rises, the body is filled with strength. The usual morning time pressure forces you to resort to the help of a coffee machine. How to make the right choice of apparatus from the whole variety of designs? This will help review the rating of models.

What is a carob coffee maker

This kitchen appliance has the ability to preserve and enhance the aroma of the drink during its preparation. The principle of operation of an espresso coffee maker is simple:

  • ground grains are placed in a special horn;
  • hot steam passes through it under pressure;
  • it is saturated with coffee aroma;
  • steam is condensed in a special chamber;
  • the finished drink is poured into cups.

The carob type coffee maker differs from the drip type in the absence of coffee grounds in the finished drink. There are not even suspended particles in the cup. Advantages of this design:

  • due to high pressure, more components are extracted from coffee, providing taste and aroma;
  • the cooking process takes a minimum of time - no long boiling of water is required;
  • do not change taste qualities drink;
  • it forms a pleasant foam;
  • the consumption of coffee is reduced when compared with other devices.

Delonghi coffee maker

  • Delonghi EC7.
  • Price: 7500 r.
  • Characteristics: power 810 W; semiautomatic device for ground grains; power indicator; control of the strength of the drink; preparation of cappuccino.
  • Pros: ease of operation.
  • Cons: the cappuccinatore is inconveniently located.

The Delonghi carob-type coffee maker, working on grain, ground coffee, has a wide selection of functions:

  • Delonghi ECAM22.360.
  • Price: 34 thousand rubles.
  • Characteristics: power - 1460 W; machine; heating temperature setting; start time; the volume of the water tank is 1.8 liters. There is a cappuccino preparation function; timer; drink strength control.
  • Pros: display; 13 options for grinding grains.
  • Cons: plastic case.

It is convenient to have a coffee machine in the office. It is optimal to buy a model with automatic cappuccino preparation:

  • Delonghi EC 680 M/R/BK DEDICA.
  • Price: 12500 r.
  • Characteristics: power - 1470 W; semiautomatic device for coffee in tablets - pods, ground; descaling indicator; Simultaneous serving for 2 cups.
  • Pros: metal case, automatic shutdown.
  • Cons: only low cups are used.

Rozhkovy coffee maker Vitek

Vitek offers a wide range of coffee machines. Equipment can be purchased in the departments of shopping centers. It is easy to order goods using catalogs, having studied photos, descriptions and buy in the online store. Inexpensive model:

  • VITEK VT-1511.
  • Price: 4800 r.
  • Characteristics: power - 1060 W; semiautomatic device for ground grains; water level indication; removable drip tray.
  • Pros: Simultaneous preparation of two servings.
  • Cons: noise during operation.

The Vitek carob-type coffee maker is popular, in which it is possible to make cappuccino:

  • VITEK VT-1516.
  • Price: 15600 r.
  • Characteristics: power - 1060 W; semiautomatic device for ground grains; adjustment of the portion of water; the material of the two horns is metal.
  • Pros: liquid level indication.
  • Cons: lack of anti-drip system.

An economical version of a coffee machine that prepares cappuccino automatically:

  • VITEK VT-1513.
  • Price: 5800 r.
  • Characteristics: power - 1360 W; semiautomatic device for ground grains; 1.25 l water portion indicator; horn for a coffee maker made of metal.
  • Pros: Removable drip tray; brewing two cups at the same time.
  • Cons: plastic case.

Krups coffee maker

  • Krups EA8010 Espresseria Automatic.
  • Price: 19000 r.
  • Characteristics: power - 1460 W; coffee bean machine; capacity - 1.8 liters. There is a temperature setting, self-cleaning from scale.
  • Pros: built-in coffee grinder; metal case.
  • Cons: Difficulty whipping cappuccino foam.

The Krups carob coffee maker is distinguished by its quality and ease of operation. It has a cappuccino option:

  • Krups XP 3440.
  • Price: 11800 r.
  • Characteristics: power - 1460 W; semiautomatic device for ground grains of 1.1 l; liquid level indication; metal horn.
  • Pluses: small dimensions; manufacturer's warranty.
  • Cons: small volume of water; it is inconvenient to remove thick from the horn.

A very convenient model of a coffee machine that has the function of automatic flushing of the system:

  • Krups EA8298.
  • Price: 29500 r.
  • Characteristics: power -1460 W; machine for grain coffee; vessel for 1.8 l; temperature setting.
  • Main pluses: adjustment of position of the batcher; waste container; there is a display.
  • Cons: high cost of replacement filters.

Philips coffee maker

This company, which has taken over the Saeco brand, has preserved its tradition of making coffee machines. Models are distinguished by a set of useful functions, quality. Great option:

  • Philips HD 8828.
  • Price: 55000 r.
  • Characteristics: power 1860 W; machine for ground coffee, grain; volume - 1.8 l; display; drink strength control.
  • Pros: energy saving mode.
  • Cons: short cord.

The self-cleaning descaling coffee bean machine model is popular:

  • Philips HD 8649.
  • Price: 18500 r.
  • Characteristics: power - 1410 W; machine with a capacity of 1 l; preparation of cappuccino. There is a temperature setting, portion control.
  • Pros: the presence of setting the degree of grinding.
  • Cons: no mug height adjustment.

Philips carob-type coffee maker with cappuccino function has excellent reviews:

  • Philips HD 8822.
  • Price: 18300 r.
  • Characteristics: power - 1860 W; machine for ground, grain coffee with a water volume of 1.8 l; portion adjustment; self-cleaning from scale; distribution for 2 cups.
  • Pros: change the height of the dispenser.
  • Cons: there is no regulation of fineness of grinding.

Polaris coffee maker

The company produces carob coffee machines for home and office. They are easy to manage and reliable. Preference is given to the model:

  • Polaris PCM 1515E.
  • Price: 4800 r.
  • Characteristics: power - 860 W; semi-automatic machine for ground coffee with a capacity of 1.5 liters with a liquid level indicator; horn material - metal.
  • Pros: affordable price.
  • Cons: there is no anti-drip system.

Easy-to-operate Polaris carob coffee maker with manual cappuccino preparation:

  • Polaris PCM 1517E.
  • Price 5000 r.
  • Characteristics: power - 1060 W; semi-automatic machine for ground coffee; 1.3 l tank; inclusion indication; two metal horns.
  • Pros: case - stainless steel.
  • Cons: noisy work; lack of features; no display.

The coffee machine intended for production of drink in pods - tablets:

  • Polaris PCM 1914 S.
  • Price 5800 r.
  • Characteristics: power - 1210 W; semi-automatic with a volume of 0.6 l; water level indicator. One metal horn, indication of inclusion.
  • Pros: ease of management.
  • Cons: noisy work; few functions; no timer; expensive coffee tablets.

How to choose a carob coffee maker

What criteria should be followed when choosing if you need a carob coffee machine? It is worth focusing on the following features:

  • Types of structures. Pump-action, where heated water under pressure is driven through the horn - the best coffee aroma is obtained. In the steam room, steam is first formed, which passes through the ground grains. This drink has more content caffeine.
  • The number of horns, their material.
  • The volume of the water reservoir is 0.2-1.85 liters.
  • Cappuccino preparation option - automatic or manual.

Choosing a carob coffee maker for your home involves taking into account the following factors:

  • the use of coffee beans, pods or ground coffee;
  • the presence of light indicators about the state of the process;
  • equipping with devices for safe work;
  • function of heating milk, maintaining the temperature of the drink;
  • backlight working area;
  • the presence of a removable anti-drip system;
  • power - the more, the less cooking time;
  • possibility of heating cups.

Video: the best carob coffee makers for home

Types of coffee makers or what are coffee makers?

What are coffee makers for home and what are their differences? Which coffee maker is better: carob or drip?In our article, we will look at all types and types of electric coffee makers, their working principle and how they are used.

If you have wondered about buying a coffee maker or want to know everything about them, in this article you will find the most complete guide to the world of coffee makers.

In the article we will analyze the difference between coffee makers and coffee machines, all types of electric coffee makers and coffee makers for the stove, as well as how to use them correctly and their characteristics.

What is a coffee maker?


Coffee maker (in English coffee-maker) is an electrical coffee maker. As a rule, when we talk about a coffee maker, we mean an electrical appliance, but it can also be a device for a stove. We will consider them below.

What is the difference between a coffee maker and a coffee machine?


Coffee machines are used to prepare different types of coffee, they can grind beans themselves and the process of making coffee is fully automatic.

Coffee makers in most cases are able to brew only black coffee, their process is usually not automated and it is necessary to grind the beans beforehand. Coffee makers often lack a cappuccinatore and other additional features.

What types of coffee makers are there?


Coffee makers for the home are of the following types:

  1. Drip coffee makers.
  2. Carob type coffee makers.
  3. Capsule coffee makers.
  4. Geyser coffee makers.
  5. Electric Turks.
  6. Combined coffee makers.

Drip coffee maker.


Drip coffee makers are the simplest of all types of coffee makers. Designed for making black coffee only. Only ground coffee is used.

How to use a drip coffee maker?

The principle of operation of a drip coffee maker is as follows: You pour water into a special compartment. The water heats up and condenses. Hot drops fall on the ground coffee and, passing through it, fall into the decanter located on the base of the coffee maker.

During the preparation process, coffee is filtered through a special filter. Filtration is very important as it affects the taste of the coffee.

What are the drip coffee maker filters?

  • Paper
  • metal
  • Nylon

Despite the fact that paper filters are disposable, in our opinion they are the best among their counterparts. Why? The metal filter does not need to be changed, but over time it begins to impart an unpleasant metallic taste to the brewed coffee.

A nylon filter, like a paper filter, is not eternal. Enough for 60 cups. But the paper filter is the most environmentally friendly, easy to use, and most importantly quite inexpensive. Indeed, at a price of about 200 rubles, a package of paper filters is enough for 100 cups of coffee, and the cost of a nylon filter is about 500 rubles, and this is only 60 cups.

We recommend using Paper Disposable Filters for Topperr Drip Coffee Maker. You can familiarize yourself with the range of filters for drip coffee makers and buy at the link on our website -

What is important to consider when buying a drip coffee maker?

  • The material of the coffee maker. They can be glass or plastic. It is better to choose glass, as plastic can release particles into coffee.
  • The presence of a drop control system - it will allow you to stop the operation of the machine at any time.
  • Power is not the most important criterion, as it only affects the speed of preparation of the drink.
  • volume of the coffee maker. Everything is simple here - the larger the volume, the more cups of coffee we can prepare at a time.

Carob type coffee maker.


The carob-type coffee maker for home differs from the drip-type coffee maker by the presence of a milk-based coffee brewing function. Carob-type coffee makers are divided into two types:

  1. Steam-based coffee makers.
  2. Pump coffee makers.

When buying a carob-type coffee maker, you need to consider the following characteristics:

  • Horn material - there are horns made of metal and plastic. It is better to choose a horn made of metal - this affects the taste of coffee.
  • Pressure level - it affects not only the speed of making coffee, but also its strength.
  • Power - affects the speed of coffee preparation. The more, the faster it cooks.
  • Volume - affects how many cups of coffee you can prepare at a time.
  • The presence of the function of whipping foam - it will allow you to prepare cappuccino.
  • The presence or absence of the possibility of using a pod.

Capsule coffee maker.


Capsule-type coffee makers are fully automated. How to use a capsule coffee maker? You buy coffee capsules, put the capsule into the coffee machine and get a cup of coffee. Easier nowhere. But such coffee makers are more expensive than the types discussed above.

There are two types of capsule coffee makers for the home:

  1. To prepare 2-3 drink options.
  2. For preparing dozens of types of drinks.

What is important to know when buying a capsule coffee maker:

  • Material - There are models made of metal or plastic. Metal ones will last longer.
  • Power - in this case, not only the speed of preparation of the drink depends on the power. For capsule models, the higher the power, the higher the quality of the coffee.
  • Also consider the type of heating element.
  • The higher the pump pressure, the higher the quality of the drink.
  • It is also important to consider how noisy the coffee maker is and its volume.

Geyser coffee maker.


Geyser-type coffee makers work according to the following principle: water boils at the bottom of the coffee maker and steam is formed that passes through the coffee mass. As a rule, they are made in the form of a teapot.

Types of geyser coffee makers for ground coffee:

  1. Geyser-type coffee makers, powered by mains (electricity).
  2. Geyser coffee makers for the stove.

The most popular electric models.

When choosing a geyser coffee maker, you need to consider:

  • The material is usually metal.
  • Volume - the more, the more cups of coffee we get.
  • The power of the device - it must correspond to the volume. If the coffee maker has a large volume and low power, it is better not to purchase this one.

Electric Turk.


If you like the taste of coffee from the Turks, but coffee is constantly running away from you, the electric coffee pot is the perfect solution. Many models are equipped with an automatic shutdown function. With this technique, your coffee will never escape.

When choosing an electric kettle, consider:

  • Power - within 700 - 800 watts.
  • Has an automatic shutdown feature.
  • The material is best stainless steel.

Combined coffee maker.


A combination coffee maker is a combination of several types of coffee makers in one. For example, as in the illustration.

It is important to take into account all the same parameters as above, depending on which types are combined in this coffee maker.

* * *

So, now you know all the existing types of coffee makers, their main characteristics, principle of operation and differences. Do not forget that any coffee maker must be cleaned regularly so that the taste of coffee is always at a high level, and the coffee maker serves for many years.

You can always purchase cleaning products for coffee makers on our website. With them, you can be sure of the reliability of your equipment.

What about coffee machines? We will return to them in future articles. Read our Topperr-Blog and you won't miss anything.

Your Topperr Store!

NB! I will immediately warn you that the material is voluminous and the unprepared reader can be unnecessarily confusing. If you don’t want to delve into the subtleties, scroll right to.

Carob coffee makers, carob coffee makers or espresso coffee makers (these are all synonyms) are perhaps the largest class of coffee brewing devices. Moreover, it covers the needs of the widest range of users, from beginners who are looking for the most affordable device for making espresso at home, and ending with professionals who buy them purely for commercial purposes.

I’ll explain right away that, unlike the phrase “carob coffee maker”, the term “carob coffee machine” is not so unambiguous. Because, for example, I believe that a “coffee machine” should be able to grind grains during a single brewing cycle, this is one of the main features of a coffee machine. But not a single carob coffee maker can do that. Accordingly, I believe that there can be no carob coffee machines in such terminology at all. But here the problem is, as with capsule ones, the broad masses have taken to calling professional multi-operator coffee makers exactly carob coffee machines. Okay, let's assume that a carob coffee machine = a professional multi-station carob coffee maker.

For whom are carob coffee makers suitable?

Before more detailed description I will put at the beginning the main idea, which the reader should be imbued with:

A normal carob coffee maker is narrowly specialized in espresso and espresso-based drinks. That is why they are also called espresso coffee makers.

That is, if you are clearly aware that you prefer Turkish coffee (from or), from or, for example, (as an option, tea leaves), then you basically do not need a carob coffee maker. Attempts to make something close to the above out of the “horn” usually resemble dental treatment through the nose.

On the other hand, for espresso and drinks based on it, a carob-type coffee maker is a necessary and sufficient equipment. Here I leave out the coffee machines, because even the literate are actually trying to bring the process closer to brewing in a classic cone.

What is a carob coffee maker, types of carob coffee makers

The main sign of any carob coffee maker, SUDDENLY, is the presence of a “horn”. In simple terms, this is a handle, at the end of which there is a round filter holder, where a coffee tablet is placed.

Primary, home class: filter diameter 50-54 mm.

The first and main parameter by which carob coffee makers are divided into subclasses and by which one must choose is the developed pressure and the way to achieve it.

1. Bespompovye, they are boiler coffee makers- they do not have any device that increases the pressure of boiling water. They have a metal boiler with a heating element into which water is poured. When boiling, steam squeezes water through the valve into the horn. The pressure in such coffee makers is usually around 2-4 bar, and higher cannot be purely constructive.

For canonical espresso, the water pressure in the brew group should be 8-9 bar. Accordingly, pumpless carob coffee makers, in principle, cannot make the right espresso, and are sharpened to brew something between a strong americano and a product of a geyser coffee maker.

This type is the only exception to the “carob coffee maker specializes in espresso” rule. I believe that buying such equipment is a serious compromise that takes place, but it is best to avoid it if possible. Examples of such devices: Scarlett SC-037 (), Redmond RCM-1502 (), Polaris PCM-4002A ().

This is much more important in terms of improving the result than choosing a higher-end coffee maker. In the Russian market at the time of this writing, the most affordable options are and. It is clear that in general it is in the first place, the fresher the roast and the fresher the grinding, the better. But in second place is the grinding that is correctly selected for the type of grain, which, in principle, cannot meet the standards of a reference espresso on rotary or pseudo-burr grinders.

And if you “understood” the coffee grinder and grain, then you can really look towards improving / choosing advanced equipment. Moreover, in case of improvement, you can really practice and improve your skills in tamping a coffee tablet on your old, home-made coffee maker by purchasing a filter for it without an improver, that is, with a single bottom. Such filters are sold even for the simplest Delonghi with a horn diameter of 50 mm. .

Actually, the ability to form a coffee tablet along with the correct grinding is a necessary condition when using filters without an improver, because in this case it is the coffee tablet that is responsible for creating the necessary pressure in the brewing chamber, without which you will get some kind of burda at the output. It is with this approach that one can and should be guided by the rule "30 ml of a drink in 20-25 seconds."

In the case of filters with improvers, a double bottom, the creation of an ideal coffee tablet is no longer so important, although, of course, it has some effect on the process and taste. But the correct grinding matters on any equipment.

What else can you advise when brewing espresso on any carob coffee maker, well, I summarize the above:

  1. The fresher the grain and its grinding, the better.
  2. Proper grinding on a burr grinder is very important.
  3. Proper tamping of the coffee bean with a normal metal tamper is essential for filters without an enhancer, but in principle it matters for any filter. The best espresso is obtained with filters without an enhancer, but with due skill.
  4. It is highly advisable to warm up the coffee maker after switching on for several minutes, then spill the horn and filter without coffee and reheat.
  5. Pour espresso only after the ready indicator lights up (available on all coffee makers).
  6. If your coffee maker uses a small volume storage boiler, limit the one-time supply to the top bar of 60 ml. Pour the next portion after a few minutes of warming up. For coffee makers with a thermoblock, this requirement does not matter.

By the way, the process of brewing espresso on a carob home coffee maker can be greatly simplified if you use pods. .

Results and conclusions

Summarizing, I can describe the choice of a carob coffee maker in this way.

Primary class– a small volume boiler in the region of 100-150 ml or a thermoblock, a horn with a valve system or a double-bottom filter, optional autodosing or advanced autocappuccinators, without any systems that really improve the final taste or convenience of preparing espresso such as a three-way valve or PID controller temperature.

Within this class, the division is mostly down to cheap models from OEMs like Vitek/Polaris, where the low price is achieved by questionable materials and potential design flaws, such as inadequate thermostats, resulting in either underheating or overheating of the water. These models, I believe, can be taken only in the case of the most severe financial limit or because their quality and fault tolerance are in direct correlation with the price.

On the other hand, there are more expensive models (and sometimes only 1-2 thousand rubles) from trusted brands such as Philips or Delonghi (as well as their subsidiaries Saeco, Gaggia and Ariete, Krups, Kenwood, respectively) with better materials and assembly, as well as deliberately worked out parameters of components to get a more or less decent espresso for any beginner. Moreover, each brand, by and large, uses one and only platform (well, a couple), which is replicated in different cases and colors and with a minimum difference in control (like here are buttons, and here are knobs - oops, they got different models).

What exactly is the difference between cheap purely Chinese carob-type coffee makers and their European counterparts.

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