The shrimp are ready. Boiled frozen shrimp: how to cook at home

How to cook shrimp is a fairly frequently asked question, since these shellfish themselves are very popular due to their usefulness and deliciousness. We will tell you how to cook shrimp, as well as several options for dishes from them, in this material.

How to choose the right semi-finished product

Since in our country this seafood delicacy is most often found frozen, the most important secret to preparing a delicious dish is to choose the right semi-finished product:

1. It is best to buy frozen shrimp in transparent bags. This way you will see them and can easily evaluate the appearance of the product. They must be covered with a thin layer of ice, have the same size and in no case be stuck together.
2. The cooking time is directly affected by the size of the crustaceans. It is most often indicated on the packaging. The ideal caliber is considered to be no more than 120. If suddenly it is not indicated on the packaging, this means that you are holding a mismatched product in your hands, and you are unlikely to be able to make a juicy and tender dish from it.
3. If you find snow inside the package and a thick, uneven ice cover on the shellfish, it is better to set it aside immediately, as these are all signs that the product has melted and been repeatedly re-frozen.
4. The shrimp itself will also tell you a lot. If it is faded or has a yellowish tint, then there is a high probability that the product is old and frozen. The tail must be curled, otherwise the product was dead long before freezing, which also does not contribute to tasty and healthy nutrition. And finally, black spots on the surface of the shell are signs of illness of this individual, which will undoubtedly affect the quality of its taste. Detection of one of these signs is an excellent reason to put such a product aside.

After choosing a quality product, you can start cooking it. And here it is also better to adhere to very simple rules, which we will tell you about later.

How to cook frozen shrimp

To cook shellfish correctly, you must first decide whether they are peeled or not. If you have ice-cold, raw, unpeeled shrimp, you must first defrost them before starting cooking.

Required list of products for a 1 kg package:

• 1 small onion;
• a few peas of allspice;
• some bay leaves;
• 2 pcs. dill umbrellas;
• 2 handfuls of salt;
• approximately 3 liters of water.

Description of the cooking process step by step:

1. Place the semi-finished product from the bag into a deep colander and rinse under running water. hot water until the ice coat melts.
2. Bring the water to a boil, mix with all the spices and put the onion in it. Let it boil for a few minutes and add the crustaceans. How long to cook them, as we have already said, depends on their size. Standard, not large ones - cook for approximately 3-5 minutes, and very large, royal ones - no longer than 7 minutes.
3. Immediately drain the water from the finished delicacy and rinse it a little under running cool water so that they are easy to clean.

How to cook peeled shrimp

Shrimp without shell is a ready-made dish that does not require any cooking. Before eating them, the product must be soaked in boiling water and wait (very briefly) for them to melt. This semi-finished product makes it very tasty. They are also great for delicate salads, the recipes of one of which we will share now.

Required ingredients:

• 500 g of peeled frozen shellfish;
• 200 g fresh cucumber;
• 4 hard-boiled eggs;
• a handful of chopped dill and green onions;
• mayonnaise for dressing;
• salt and pepper to taste.

Detailed instructions:

1. As we have already said, there is no need to boil peeled shrimp. Just pour boiling water over them and wait for them to melt.
2. Cucumber, egg cut into strips. Add chopped herbs to them. Season with mayonnaise and spices. Stir in the prepared shellfish, leaving a couple of pieces for decoration.

How to cook fresh frozen king prawns

The main difference between royal crustaceans and their simple counterparts is their size. They are quite large, which means they contain more meat. Cooking king prawns is also easy and does not require any special skills. The main thing is to correctly determine in what form they were frozen. The gray color of the shellfish indicates that it was frozen without preliminary heat treatment, that is, raw.

List of necessary ingredients for 40 pieces:

• 2 tbsp. spoons of salt;
• 4-5 leaves of bay leaf;
• a couple of cloves;
• a little allspice peas;
• head of garlic in peel;
• 1 lemon.

Detailed instructions:

1. Defrost crustaceans under running hot water. Pour no less than 3 liters of liquid into a deep saucepan and bring to a boil.
2. Add all the spices to the boiling water and add some salt. Squeeze lemon juice. Boil for a couple of minutes and add the shrimp. Boil them for about 7 minutes, when finished they will take on a pinkish color.
3. Pour them into a colander and immediately cool under cold water. If they remain in boiling water, the meat will be harsh and not pleasant to the taste.

How to cook boiled frozen seafood

If the crustaceans have a soft pink color, this means that they were frozen and already boiled. All you need to do is defrost the boiled shrimp by boiling them briefly with aromatic seasonings.

List of products for one 800 gram pack:

• 5 peas each of allspice and black pepper;
• half 1 lemon;
• 1.5 tbsp. spoons of salt;
• 2 clove inflorescences;
• 2 dill caps;
• 2 lavrushki.

Description step by step:

1. We first remove the semi-finished product from the freezer. They should melt a little.
2. Pour approximately two liters of water into a deep bowl. Boil, add salt, add spices and lemon. Add half-melted seafood.
3. After boiling, cook for no longer than 2 minutes. Then take it out and immediately rinse it with cool water. All that remains is to arrange it beautifully on a dish and garnish with lemon and herbs.

Delicious shrimp appetizer for beer

Seafood is a great appetizer to go with beer. You can cook shrimp for beer using the method described above. But we suggest you try cooking them in the same drink.

Necessary components for 1 kg of fresh frozen product:

• 1 liter of beer (preferably dark);
• 50 g salt;
• 4 things. bay leaves;
• 10 pieces. black pepper;
• a handful of parsley leaves;
• a spoonful of dill seeds;
• half a lemon.

Detailed instructions: in

1. We defrost the semi-finished product in the usual manner described earlier.
2. Pour beer into the pan and heat it at medium temperature. Add all the seasonings to it, add some salt and add half a lemon. Bring to a boil.
3. Place the crustaceans into the boiling beer mixture and boil for approximately three minutes. Remove from the stove, close the lid and keep in the resulting broth for some time.
4. Place on a plate, garnish with herbs and lemon slices. A wonderful snack for a foamy drink is ready.

The ability to cook shrimp correctly is the key to ensuring that the food will be perfectly tasty and healthy. We hope that the recommendations we have prepared will help you master the technology of their production to perfection.

Video: How to cook shrimp correctly

Shrimp are rightfully considered one of the healthiest types of seafood. They contain vitamins B3, A, C, B1, PP, B6, B12, E, H, and minerals molybdenum, nickel, cobalt, chromium, fluorine, iodine, manganese, copper, zinc, iron, magnesium calcium, sulfur. Today we’ll talk about how long to cook shrimp.

Those who regularly consume shrimp have strong immunity and are less likely to suffer from colds and allergies. Shrimp can improve the condition of hair, skin and nails. They contain carotenoid and astaxanthin, which give the shrimp their reddish color. But at the same time, these substances have powerful regenerating properties, which promotes rejuvenation of skin cells. In addition, shrimp are also very tasty, and they are very popular cooked with beer.

How to cook frozen shrimp

Most often we buy frozen shrimp at the market or in the supermarket. Good frozen shrimp should have a curled tail, shiny shell and uniform coloring. In general, in nature there are 2 types of shrimp - cold-water(Atlantic) and warm water, which are also called royal. Cold-water shrimp are several times smaller in size than king shrimp, but much tastier and healthier.

When choosing shrimp, be sure to pay attention to tail bend- the greater the bend, the less time the shrimp spent before freezing.

If shrimp have White spots there are lumps of snow on the shell or packaging - this indicates that the thermal conditions were violated during storage. And here green heads shrimp should not scare you, because this happens when shrimp begin to feed on a certain type of plankton.

If the shrimp's head has a cinnamon tint, then most likely it is a shrimp with caviar. Her meat counts especially useful. The main question that interests many housewives is: “How long to cook shrimp?” It really all depends on their size. King prawns are larger than North Atlantic prawns, so they need to be cooked a little longer.

First, boil water and salt it. And then add frozen shrimp to boiling water. To ensure that shrimp meat melts in your mouth, you must strictly adhere to the time limits for cooking shrimp. Cold water shrimp (smaller ones) are usually boiled 2 minutes, and warm water (large) - 4-6 minutes. Sometimes cloves, lemon, peppercorns, bay leaves or dill are added to the water for boiling shrimp as spices.

How to cook king prawns

Speaking about how many minutes to cook shrimp, I would like to say about the rules for processing king shrimp. First, open the package of king prawns and rinse them in water. Then bring the water to a boil. Add salt, a few black peppercorns and bay leaves to it. Then add king prawns. Now wait until the water boils, set the timer to 5 minutes, and after this time, remove the shrimp from the heat. This is exactly how long it is necessary to cook shrimp after boiling so that their meat remains soft and tasty, but at the same time all microbes are killed.

If you overcook shrimp, their meat will become tasteless and rubbery.

Once the shrimp are cooked, drain the water, place them on a large plate and serve. King prawns good go with a variety of sauces. For example, you can serve ketchup and mayonnaise mixed in equal proportions as a sauce. Or you can mix 3 teaspoons of lemon with half a glass of olive oil and chopped parsley. It is necessary to peel the king prawns from the head, then remove the shell and the upper part of the back along with the intestines.

How to cook shrimp in a slow cooker

Answering the question of how long to cook shrimp, we will also touch on the topic of cooking shrimp in a slow cooker. It's very easy to do. Pour 200-300 ml of hot water from the kettle into the multicooker bowl. Add salt, necessary spices and bay leaf. Add shrimp and turn on "steamer" mode for 15 minutes. When the slow cooker turns off, drain the shrimp in a colander.

How long to cook frozen shrimp in the microwave

If we are already talking about such a miracle of technology as a multicooker, let’s remember about the microwave. You can also cook shrimp in the microwave. If shrimp are cooked on the stove for 3-6 minutes from the moment of boiling, then the same shrimp can be cooked in the microwave within 3 minutes from the moment the stove is turned on. So, rinse the shrimp, sprinkle with lemon juice and place in a glass bowl. Microwave for 2 minutes at maximum power. Then remove the shrimp bowl and drain off any liquid that has formed. Then return the shrimp to the microwave for 1 minute. Prawns prepared this way are softer and more aromatic.

A man's view of cooking shrimp

Jul 7, 2015 I'm Myself

Shrimp are an incredibly tasty delicacy. If cooked correctly, it can also bring invaluable benefits to the body. The abundance of proteins, fatty acids, vitamins and mineral components is preserved even after heat treatment of the product. Despite the fact that it is not so easy to find fresh shrimp, it is worth familiarizing yourself with the processing features of the products.

Unfortunately, they are very easy to spoil if the basic rules of preparation and processing are violated. Many housewives, fearing that they will receive a raw product, try to cook it not as much as needed, but add a few minutes to the recommended indicators. As a result, seafood turns into useless and inedible rubber.

What is the best way to boil shrimp in the shell?

It is shrimp in the shell that are recognized by lovers of this product as the most delicious. It is believed that with proper processing of the components, the finished dish will have the most delicate taste and rich aroma. Achieving this is not as difficult as it seems. You just need to perform a series of manipulations sequentially:

• First, you should make sure that the products are really raw and not cooked (some manufacturers continue to abuse consumer ignorance). The correct product will have a gray tint to the head and shell.

Tip: If you don’t have fresh seafood on hand and you have to deal with frozen shrimp, they need to be properly prepared. For defrosting, it is best to use warm water rather than a microwave or boiling water, then the texture of the meat will be as tender as possible.

• Before you cook the products, you need to prepare everything you need. We take fresh seafood, lemon, dill, peppercorns (black and allspice), onion, bay leaf and salt. How much of what to take will have to be determined by eye and adjusted during the cooking process.
• We take 2 times more water in volume than shrimp. Place half a lemon, cut into slices, into it. Add pepper, salt, bay leaf, onion, cut into halves. Bring the mixture to a boil.
• Place the shrimp in the boiling marinade and add chopped herbs. If necessary, reduce the heat a little, but the mass should boil. Stir the mixture occasionally, being very careful.
• The products need to be cooked until cooked, i.e. their appearance of a pink or reddish tint and floating. On average, it takes 6-7 minutes for small elements, 10 minutes for large ones.

Place the finished product in a colander, getting rid of any remaining marinade. Serve neat, with sauces or dressing made from vegetable oil and lemon juice.

How to properly boil different types of shrimp?

All shrimp need to be cooked according to approximately the same scenario, but it is important to remember some nuances. To always get the perfect result, you should follow these instructions:

• King prawns. It is not so important which recipe is chosen, the main thing is how long the product is boiled. As a result, its color should become uniformly pink, closer to red. The optimal holding time is 8-10 minutes at constant boiling. If you overexpose the product even a little, it will become practically inedible. When everything is done correctly, the products do not break, are easy to clean, and the meat is tender and juicy.

• Tiger chrimp. To boil fresh products, it is best to use the classic recipe. Bring the water to a boil, add salt. Be sure to add a few peas of allspice and quartered cloves of garlic. Place well-washed shrimp in aromatic boiling water. You need to cook them again until the color changes. Depending on the size, the time can be from 5 to 10 minutes.

• Black Sea shrimp. This product has a deep, special taste. It should be noted that Black Sea marine fauna will be spoiled if you overdo it with seasonings. The optimal approach is the following - raw products should be boiled in salted water with several peas of allspice until their color changes to red. Sometimes a bay leaf is added, but most often this turns out to be unnecessary.

But the most flavored seafood goes best with beer. Boiling shrimp as a snack for foamy drink you can use coriander, dill seeds, red pepper and much more. The products acquire a very unusual taste if you boil them directly in light beer.

Features of preparing fresh langoustines

A very special type of shrimp that requires a specific approach. Before cooking, it is recommended to soak such products for half an hour in cold water without any additives, and then rinse thoroughly. Then the product is prepared according to any of the traditional recipes, you just need to take into account how long such large products are processed. On average, it takes 20 minutes to get them ready.

In addition to the traditional approach to preparing langoustines, it is worth trying this option:

• We take fresh large shrimp, soak them and wash them. In addition, we will need onions, carrots, dry white wine, lemon, butter, salt and pepper.
• Mix wine with water in equal proportions and bring to a boil. Place seafood in liquid, add salt and pepper. Immediately add the chopped vegetables.
• The product should be cooked for 15-20 minutes until reddened, i.e. until ready. Place the resulting products immediately onto plates. Add lemon juice and butter to the remaining broth (it should have evaporated noticeably by this time). Simmer the mixture for a few minutes and pour the resulting sauce over the langoustines.

If desired, shrimp can be cooked in a slow cooker, double boiler or microwave. The optimal holding time will be between 5 and 10 minutes depending on the type and size of the product. In some cases, you will have to select it yourself, taking into account specifications household appliance. In general, the recipes will not change, but sometimes minor adjustments are possible.

The popularity of seafood as an appetizer or side dish for dinner is constantly growing. Among the huge selection of seafood, shrimp occupy far from the last place, since they are quite affordable, and their taste remains high. Such characteristics of crustaceans have led to the presence of many recipes and dishes with shrimp, which can be quite successfully used at home.

Selection and preparation of seafood

Today, a large assortment of shrimp is presented on supermarket shelves; seafood differs by belonging to one or another type of crustacean, which affects their size. Shrimp are a very healthy and incredibly tasty and tender seafood that will help replenish the body’s lack of protein, iodine, calcium, as well as a rather important component - Omega-3. But, despite their rich chemical composition, crustaceans belong to the category of dietary products that can quickly satisfy hunger. Today there are about two thousand species of shrimp, they can be warm-blooded, cold-blooded, freshwater and marine.

At home, you can deliciously prepare both large and small seafood, the main thing is to first purchase high-quality products. In order not to make a mistake in your choice, it is recommended to take into account a number of important nuances.

• To make it easier to navigate the presented range of products, it is worth knowing that cold-blooded crustaceans will come from Norway, Estonia or Denmark. Such a product will be small in size, but also have a more affordable price. In addition, such shrimps are more useful because they contain nutrients in a larger volume, which also has a positive effect on taste qualities ready meals.
• Warm-blooded animals will come from Asian countries. Usually they are quite large, for example, tiger or royal. Such information will help you choose the right products, as well as avoid purchasing counterfeits.
• Frozen goods are offered on domestic shelves, which are frozen immediately after catching or shortly after boiling industrially. Fresh shrimp have a minimum shelf life; this point should be taken into account when choosing products.

• The product also varies in cost based on the type of product sold - peeled or unpeeled crustaceans. The latter type of product is somewhat cheaper. But as experience shows, boiled shrimp in the shell will be more tasty.
• If you plan to purchase packaged seafood, information about the manufacturer is mandatory. It is best to buy just such a product, since for loose shrimp it can be quite problematic to find out the manufacturer and country of export.
• When purchasing seafood, you should also pay attention to a certain code on the packaging; it will help determine how many crustaceans are per kilogram. As for shrimp, which are sold without heads, a pound will be chosen as a measure to determine weight. It will be problematic to immediately count the quantity in the package, but a quality product must contain shrimp of only one size, otherwise there is a risk that the seller is trying to sell a cheaper product at a higher price.

• Good shrimp will have an even shell color, as well as a tail tucked inward.
• The fact that the product is of dubious quality can be indicated by the weathered shell, as well as the yellow color of the shrimp’s meat. In addition, they may have black spots.
• If loose or packaged crustaceans are perfectly straight, without a curved tail, it means that they were no longer frozen. It is not recommended to buy such a product.
• The presence of a large amount of snow or ice inside the package will indicate that the seafood has been repeatedly defrosted and frozen. Such manipulations will negatively affect its quality.
• A sign of crustacean disease will be a black head. But you can eat shrimp with a green head; this nuance simply indicates the consumption of certain plankton by the inhabitants of the sea.
• If there are crustaceans with brown heads on the shelves, then such a product will be very useful, since these are pregnant individuals with nutritious and tasty caviar.

You can determine whether shrimp are offered raw or boiled on the counter by their color - the first type will have grey colour shell, the second one is orange.

How long does it take to cook?

Depending on the type of shrimp purchased, the heat treatment option will vary. Unboiled crustaceans should first be gradually defrosted; the bottom shelf of the refrigerator is best suited for this purpose.

To properly boil the product, the shrimp should be immersed in already boiling salt water. After the composition boils again, it will take 5 to 10 minutes for the crustaceans to be fully cooked. It is easy to determine that shrimp can be eaten by the rich orange color of the shell; in addition, all specimens will float on the surface. However, the duration of heat treatment will largely depend on whether the seafood was large or small.

In addition to plain water, you can additionally use a variety of spices or seasonings to cook seafood to taste. In addition, you can add juiciness to the shrimp meat if you leave them in the broth after heat treatment for 10 minutes without additional heating.

Another option is to use a double boiler, in which case the crustaceans can be cooked until cooked in 4-5 minutes.

Simply pour boiling water over packaged boiled shrimp and place in a colander.

General cooking rules

Since loose, even cooked-frozen, products can be stored in various questionable conditions, it is still recommended to process such a product before use. In addition to gentle treatment with boiling water, you can place the seafood in water with dill or any spices, and as soon as the shrimp begin to boil, immediately remove them from the stove. This option will allow you to protect yourself from intestinal infections, and will also make it possible not to spoil the product by overcooking it.

You can cook shrimp very quickly and easily in the microwave; for this, the crustaceans are placed in a container and sent to the microwave oven for 30-40 seconds.

If you purchased unpeeled cocktail-type seafood, you just need to defrost it and rinse it with boiling water. There is no need to cook it; in addition, secondary heat treatment can deprive the shrimp of its taste.

Among various options In preparation, it is worthwhile to fry the crustaceans using vegetable or butter with the addition of chopped or whole garlic. In this way, crustaceans can be cooked in just 3-4 minutes.

Baked shrimp over a fire, grill or in the oven will be a tasty and beautiful dish.

If you plan to use seafood for inclusion in a salad with surimi, then after cooking the shrimp are immediately immersed in cold water; this method will make subsequent cleaning easier.

For large shrimp, it is mandatory to remove the dark intestine inside, which will be bitter and ruin the taste of the entire dish.

If a cooking recipe requires the use of only peeled shrimp, it would be better to wait until they are completely defrosted.

As for the shell, it should not always be thrown away, since based on this part of the seafood you can cook a rather appetizing broth, which can also be used as an ingredient in the sauce.

Best Recipes

To diversify the usual preparation of shrimp, you can use interesting recipe, allowing you to get a delicious snack on coals. The composition of the dish will be as follows:

• seafood;
• garlic;
• olive oil;
• lemon, white wine;
• salt, green onions;
• Tabasco sauce.

Shrimp are prepared using simple technology.

• Thawed crustaceans must be placed in a container with high walls. From the available products, make a brine for marinating seafood - chop the onion and garlic, add a little wine and oil, squeeze out the juice from the citrus. Keep the shrimp in this composition for about 5-6 hours. After this, they should be taken out, since it is necessary to prepare a dry product.
• You need to fry the crustaceans on skewers or wooden skewers soaked in water for about 10 minutes.

After serving, the dish can be additionally topped with marinade and served with fresh vegetables on lettuce leaves.

Deep-fried shrimp are a good option for dinner or Sunday lunch. To prepare tasty and healthy seafood you will need the following products:

• shrimp of any size;
• egg;
• Dijon mustard;
• salt pepper;
• flour;
• oil for cooking.

Seafood should be fried in a container with deep walls so that the shrimp are completely immersed in the oil. First of all, you need to clean the crustaceans from the shell or purchase cocktail seafood immediately without it. Rub them with salt and spices.

In a separate bowl, beat the eggs and combine them with mustard. Pour flour into another container. Heat a container of oil on the stove, alternately dip the shrimp in the egg mixture, then in the flour and fry at high temperature for no more than 3 minutes until golden brown.

Seafood paella is prepared from the following ingredients:

• shrimp of different sizes;
• mussels and scallops;
• octopus, squid;
• pepper, fresh parsley;
• White wine;
• olive oil;
• salt, spices;
• saffron;
• fish broth;
• tomato paste;
• lemon.

Let's give step by step recipe preparations.

• First of all, you need to simmer shrimp and mussels in olive oil. The heat treatment should be continued until the shellfish open their shells and the crustaceans turn orange. After this, you need to transfer the seafood to a separate container.
• Next, fry the squid along with the octopus in the same oil as the previous seafood. Then transfer them to a separate container.
• Finely chop the greens and the pepper into cubes. Fry vegetables with chopped garlic. Add wine to the products and simmer the mixture a little.
• Add rice, chopped squid and octopus, and saffron to the resulting vegetable mass. Simmer the food so that the rice absorbs the liquid, then add a couple of tablespoons of tomato paste or dried chopped tomatoes.
• Lastly, add shrimp and scallops to the ingredients. Send the dish to bake in the oven, after pouring the broth into the paella. The dish should be cooked at a temperature of about 170-180°C for about 15 minutes. It is important that all the liquid is absorbed and evaporated.

You can also make a very satisfying and tasty julienne from shrimp. The composition of the dish will be as follows:

• any shrimp;
• cream;
• mushrooms, onions;
• butter and vegetable oil;
• salt, pepper, nutmeg;
• flour.

The preparation method includes a number of steps.

• The first step is to peel the onion, chop it finely, then fry until soft with a little oil.
• Peel the mushrooms, cut them into medium pieces, add to the onion. Fry foods for no more than 5 minutes.
• In another frying pan, fry the flour, add oil to it and simmer for 2-3 minutes, stirring regularly. Pour cream into the sauce, boil, remove from heat.
• Combine the sauce with mushrooms and onions, salt and pepper the dish, add a pinch of nutmeg, mix all ingredients well.
• Pour boiling water over the defrosted shrimp, cool, and remove the shell. Place the crustaceans in julienne containers, pour the sauce on top, and grate the cheese on a fine grater.
• The dish should be baked for no more than 10 minutes at a temperature of about 180-200°C. After cooking, garnish with fresh herbs and serve for lunch.

To learn how to quickly and deliciously cook shrimp at home, watch the following video.

Shrimp are a very valuable seafood product. In modern supermarkets they can be purchased in the form of frozen semi-finished products. Both shelled shrimp and peeled products are sold. Peeled shrimp are incredibly easy to prepare.

If the purified semi-finished product has a pinkish tint, it means it has already been subjected to heat treatment. Such a product must be marked accordingly. Boiled frozen shrimp should be placed on a plate or in a deep bowl and defrosted at room temperature, after which they can be used for food.

If the shrimp have not previously been cooked, they must be boiled.

Shrimp rolls are a quick and original appetizer. Watch the video!..

Shrimp boiled in brine

0.5 kg shrimp
1 liter of water
2 bay leaves
half a teaspoon of salt
a few black peppercorns
2 cloves garlic

How to cook shrimp in brine:

The most convenient way to cook them is in a saucepan of boiling water or in a double boiler. Seafood should be immersed directly in boiling water or a preheated steamer.

To prepare the brine, pour water into a saucepan, add bay leaf, salt, pepper, garlic and bring the brine to a boil.

Fried shrimp in marinade

To prepare such a dish, cleaned seafood needs to be thawed and excess water drained.

Ingredients:

4 tbsp. tablespoons sunflower or olive oil
3 cloves garlic
salt to taste
1 tbsp. spoon of lemon juice

How to cook fried shrimp in marinade:

Heat 2 tablespoons of oil in a frying pan and add 2 crushed cloves of garlic. Shrimp need to be fried in hot oil for 5 minutes.

Before starting cooking, seafood must be salted. To give the shrimp a unique taste, you can marinate them in the marinade for 10-15 minutes before frying.

To prepare the marinade, you need to mix 2 tablespoons of olive oil, lemon juice, a clove of garlic passed through a press, and salt.

Shrimps in batter

Ingredients:

Large shrimp
1 egg
a pinch of salt
1.5 tbsp. spoons of wheat flour
breadcrumbs

To prepare the batter, break an egg into a bowl, add salt and beat. Next, you need to pour the flour into a bowl and mix the products.

Each shrimp should be dipped in batter, one at a time, and then rolled in breadcrumbs. Place the battered shrimp in a hot frying pan and fry for 5 minutes.

To bring seafood to readiness, after frying, you can add 2 tablespoons of water or broth to the pan, close it with a lid and continue cooking over low heat for 3-4 minutes.

After frying, place the seafood on a paper towel for 5 minutes to absorb excess fat.

After this, they can be sprinkled with lemon juice, placed on a dish, garnished with a sprig of rosemary and served.